Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. If you need an excuse to get your slow cooker out, this is it! We recommend that you view the following videos that we have selected as these will help you to make sure that your venison is cooked to perfection. Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Add the venison, onions, garlic, carrots, and potatoes to the crock pot. Place thyme, cloves, juniper berries, bay leaves, and lemon peel strips in a double layer of cheesecloth. Then cover the skillet and cook the meat over low heat for about 3 hours or until fork tender. … 4. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. Allow the wine to reduce for a few minutes on medium heat. Wild venison (or elk) slow cooked with carrots and potatoes makes a hearty and tasty venison stew. It was really good so I decided to play around with the ingredients to really bring out the flavors more while creating a thick, rich stock. Substitute beer for the red wine; Feel free to substitute beef for venison to make beef stew; Substitute diced turnip for the potatoes for a lower carb version of venison stew. The key to this venison stew is that it's cooked slowly. Adjust seasoning before serving if … Cut onions into wedges. Your email address will not be published. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! Making stew is all about the prep. Mix flour, pepper, and salt together in a small bowl. If you want to make this in the slow cooker, saute the venison in a pan and add it to the slow cooker with all of the other ingredients. 6. Transfer to the slow cooker as you finish each batch. salt, red wine, bay leaves, celery, venison, olive oil, beef stock and 7 more Venison Stew A Pot of Tea And A Biscuit fresh thyme, tomato purée, red wine, streaky bacon, cornflour and 7 more Season the venison with salt and pepper. Add red wine, continuing, to scrape pan. Serve stirred through wide-ribbon pasta. Bring the liquid up to a boil, cover and reduce to a simmer. Add the chopped tomatoes, carrots, chorizo, garlic and stock into the slow cooker. 2 tbsp Worcestershire sauce. You can prepare the soup in the morning, let it “stew” all day and then gather everyone at dinner time for a delicious and hearty meal. Great served with creamy potato or celeriac mash. It may not be cold yet here in NW Ohio, but it honestly doesn’t matter. Set the slow cooker on low and cook 7-8 hours or on high for 4-5 hours, until tender. Share; Tweet; Pin; Yummly; Email; Total time to make this recipe: 2 hours 15 minutes. Toss together flour, salt, and pepper in a large bowl; add venison, and toss to coat. Brown the Let it cook for 4-5 hours on high or 8 hours on low. Written by zachlaz on December 15, 2020. Heat on high for 3-4 hours or low for 6-8. At this point, the dish can hold on the warm setting for several hours. In a frying pan, brown the venison a handful at a time and add to the casserole. For the rich broth, you’ll need tomato paste, quality beef stock, red wine, water, fresh rosemary and fresh parsley. …and by dinner time, you will get this. Red Wine Venison Stew January 21, 2018 (Last Updated: July 27, 2020) Sharing is caring! Best Meat for Beef Stew: Chuck Roast: This is the most old-fashioned and classic cut of meat for most pot roasts or beef stews. Venison Stew. This easy venison recipe is the perfect comfort food for dinner. Stir in red wine and tomato paste; simmer for 1 minute then transfer to slow cooker. Add both the diced meat and onions to the slow cooker bowl. Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish. I have such a hard time coming up with titles for the recipes on my blog. Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. Place the celery, onion, garlic and parsley in the bottom of a Allow the wine to reduce for a few minutes on medium heat. Make this in a dutch oven instead of the crockpot. Keywords: slow cooker venison stew, crockpot venison stew, venison stew recipe, venison slow cooker, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Recipes, Slow Cooker Recipes, Soup, Venison Recipes. Add salt and pepper and 2 cups of the reserved wine. Give it all a stir and set the slow cooker for 8 hours on LOW heat. Well, unless your family eats like Tore! Maria likes to serve the stew with roast potatoes. get the recipe. October 1 kicks off unofficial stew season in our household (we’re ignoring the fact that this month has had record high temperatures! Sign up for our recipe newsletters Venison is rich and full of flavour, and makes a hearty, warming stew. Here I’m showing you everything (minus the butter and water) that goes into our slow cooker. Add 1/2 cup warm water or the stew broth to the roux and mix till absorbed and add to the stew with 1 tbsp fresh or dried parsley. 1. Preparation time : 20 minutes Cooking time : 2 minutes Total time : 2 hours 20 minutes Stew has been around since ancient times, so I believe it when most recipes call for the slow and steady method. Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours. Two pounds of bone-in steak will give you about 1 1/2 pounds of meat. Slice carrots to desired size. Reheat gently before serving. Are you ready to make some slow cooked venison stew? I’ve never made a stew in the pressure cooker before but I need help to tenderize This venison we have.